Margolis & Bloom’s senior paralegal, Julie Dyer, was featured on Channel 7’s The Dish for her watermelon and halloumi salad. Julie and her sister-in-law, Diana, started herban table as a way to treat friends and family to their epicurean feasts and are now catering around the Boston and Providence area.
Click here to watch Julie and Diana make watermelon and halloumi salad. Congratulations Julie!